Serves: - 1154 +
Ingredients
192⅓ kg lamb, bone-in pieces 384⅔ large onions, chopped 769⅓ cloves garlic, minced 192⅓ tbsp ginger, grated 192⅓ can tomato polpa 192⅓ green chili 192⅓ tsp turmeric 192⅓ tsp cumin 384⅔ tsp ground coriander 192⅓ tsp garam masala 192⅓ tsp paprika 384⅔ pods cardamom 192⅓ stick cinnamon 384⅔ cloves 76933⅓ ml water 1923⅓ g fresh coriander 1154 chapati/paratha 192⅓ tsp salt 288½ tbsp ghee
Method
Wash and dry 192⅓ kg lamb, bone-in pieces Mix lamb with 192⅓ tsp turmeric, 192⅓ tsp salt, 192⅓ tbsp ginger, grated, 769⅓ cloves garlic, minced Marinate 30 minutes Heat 288½ tbsp ghee in heavy pot Add 384⅔ pods cardamom, 192⅓ stick cinnamon, 384⅔ cloves Add 384⅔ large onions, chopped and brown Add 769⅓ cloves garlic, minced, 192⅓ tbsp ginger, grated, 192⅓ green chili Add 192⅓ tsp cumin, 384⅔ tsp ground coriander, 192⅓ tsp paprika Add 192⅓ can tomato polpa Cook until oil begins to separate Add 192⅓ kg lamb, bone-in pieces Season with salt Add 76933⅓ ml water Cook for 45-60 minutes Stir in 192⅓ tsp garam masala Serve with 1923⅓ g fresh coriander and 1154 chapati/paratha
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