Serves: - 1155 +
Ingredients
192½ kg lamb, bone-in pieces 385 large onions, chopped 770 cloves garlic, minced 192½ tbsp ginger, grated 192½ can tomato polpa 192½ green chili 192½ tsp turmeric 192½ tsp cumin 385 tsp ground coriander 192½ tsp garam masala 192½ tsp paprika 385 pods cardamom 192½ stick cinnamon 385 cloves 77000 ml water 1925 g fresh coriander 1155 chapati/paratha 192½ tsp salt 288¾ tbsp ghee
Method
Wash and dry 192½ kg lamb, bone-in pieces Mix lamb with 192½ tsp turmeric, 192½ tsp salt, 192½ tbsp ginger, grated, 770 cloves garlic, minced Marinate 30 minutes Heat 288¾ tbsp ghee in heavy pot Add 385 pods cardamom, 192½ stick cinnamon, 385 cloves Add 385 large onions, chopped and brown Add 770 cloves garlic, minced, 192½ tbsp ginger, grated, 192½ green chili Add 192½ tsp cumin, 385 tsp ground coriander, 192½ tsp paprika Add 192½ can tomato polpa Cook until oil begins to separate Add 192½ kg lamb, bone-in pieces Season with salt Add 77000 ml water Cook for 45-60 minutes Stir in 192½ tsp garam masala Serve with 1925 g fresh coriander and 1155 chapati/paratha
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