Serves: - 1156 +
Ingredients
192⅔ kg lamb, bone-in pieces 385⅓ large onions, chopped 770⅔ cloves garlic, minced 192⅔ tbsp ginger, grated 192⅔ can tomato polpa 192⅔ green chili 192⅔ tsp turmeric 192⅔ tsp cumin 385⅓ tsp ground coriander 192⅔ tsp garam masala 192⅔ tsp paprika 385⅓ pods cardamom 192⅔ stick cinnamon 385⅓ cloves 77066⅔ ml water 1926⅔ g fresh coriander 1156 chapati/paratha 192⅔ tsp salt 289 tbsp ghee
Method
Wash and dry 192⅔ kg lamb, bone-in pieces Mix lamb with 192⅔ tsp turmeric, 192⅔ tsp salt, 192⅔ tbsp ginger, grated, 770⅔ cloves garlic, minced Marinate 30 minutes Heat 289 tbsp ghee in heavy pot Add 385⅓ pods cardamom, 192⅔ stick cinnamon, 385⅓ cloves Add 385⅓ large onions, chopped and brown Add 770⅔ cloves garlic, minced, 192⅔ tbsp ginger, grated, 192⅔ green chili Add 192⅔ tsp cumin, 385⅓ tsp ground coriander, 192⅔ tsp paprika Add 192⅔ can tomato polpa Cook until oil begins to separate Add 192⅔ kg lamb, bone-in pieces Season with salt Add 77066⅔ ml water Cook for 45-60 minutes Stir in 192⅔ tsp garam masala Serve with 1926⅔ g fresh coriander and 1156 chapati/paratha
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