Serves: - 1157 +
Ingredients
192⅚ kg lamb, bone-in pieces 385⅔ large onions, chopped 771⅓ cloves garlic, minced 192⅚ tbsp ginger, grated 192⅚ can tomato polpa 192⅚ green chili 192⅚ tsp turmeric 192⅚ tsp cumin 385⅔ tsp ground coriander 192⅚ tsp garam masala 192⅚ tsp paprika 385⅔ pods cardamom 192⅚ stick cinnamon 385⅔ cloves 77133⅓ ml water 1928⅓ g fresh coriander 1157 chapati/paratha 192⅚ tsp salt 289¼ tbsp ghee
Method
Wash and dry 192⅚ kg lamb, bone-in pieces Mix lamb with 192⅚ tsp turmeric, 192⅚ tsp salt, 192⅚ tbsp ginger, grated, 771⅓ cloves garlic, minced Marinate 30 minutes Heat 289¼ tbsp ghee in heavy pot Add 385⅔ pods cardamom, 192⅚ stick cinnamon, 385⅔ cloves Add 385⅔ large onions, chopped and brown Add 771⅓ cloves garlic, minced, 192⅚ tbsp ginger, grated, 192⅚ green chili Add 192⅚ tsp cumin, 385⅔ tsp ground coriander, 192⅚ tsp paprika Add 192⅚ can tomato polpa Cook until oil begins to separate Add 192⅚ kg lamb, bone-in pieces Season with salt Add 77133⅓ ml water Cook for 45-60 minutes Stir in 192⅚ tsp garam masala Serve with 1928⅓ g fresh coriander and 1157 chapati/paratha
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