Serves: - 1158 +
Ingredients
193 kg lamb, bone-in pieces 386 large onions, chopped 772 cloves garlic, minced 193 tbsp ginger, grated 193 can tomato polpa 193 green chili 193 tsp turmeric 193 tsp cumin 386 tsp ground coriander 193 tsp garam masala 193 tsp paprika 386 pods cardamom 193 stick cinnamon 386 cloves 77200 ml water 1930 g fresh coriander 1158 chapati/paratha 193 tsp salt 289½ tbsp ghee
Method
Wash and dry 193 kg lamb, bone-in pieces Mix lamb with 193 tsp turmeric, 193 tsp salt, 193 tbsp ginger, grated, 772 cloves garlic, minced Marinate 30 minutes Heat 289½ tbsp ghee in heavy pot Add 386 pods cardamom, 193 stick cinnamon, 386 cloves Add 386 large onions, chopped and brown Add 772 cloves garlic, minced, 193 tbsp ginger, grated, 193 green chili Add 193 tsp cumin, 386 tsp ground coriander, 193 tsp paprika Add 193 can tomato polpa Cook until oil begins to separate Add 193 kg lamb, bone-in pieces Season with salt Add 77200 ml water Cook for 45-60 minutes Stir in 193 tsp garam masala Serve with 1930 g fresh coriander and 1158 chapati/paratha
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