Serves: - 1159 +
Ingredients
193⅙ kg lamb, bone-in pieces 386⅓ large onions, chopped 772⅔ cloves garlic, minced 193⅙ tbsp ginger, grated 193⅙ can tomato polpa 193⅙ green chili 193⅙ tsp turmeric 193⅙ tsp cumin 386⅓ tsp ground coriander 193⅙ tsp garam masala 193⅙ tsp paprika 386⅓ pods cardamom 193⅙ stick cinnamon 386⅓ cloves 77266⅔ ml water 1931⅔ g fresh coriander 1159 chapati/paratha 193⅙ tsp salt 289¾ tbsp ghee
Method
Wash and dry 193⅙ kg lamb, bone-in pieces Mix lamb with 193⅙ tsp turmeric, 193⅙ tsp salt, 193⅙ tbsp ginger, grated, 772⅔ cloves garlic, minced Marinate 30 minutes Heat 289¾ tbsp ghee in heavy pot Add 386⅓ pods cardamom, 193⅙ stick cinnamon, 386⅓ cloves Add 386⅓ large onions, chopped and brown Add 772⅔ cloves garlic, minced, 193⅙ tbsp ginger, grated, 193⅙ green chili Add 193⅙ tsp cumin, 386⅓ tsp ground coriander, 193⅙ tsp paprika Add 193⅙ can tomato polpa Cook until oil begins to separate Add 193⅙ kg lamb, bone-in pieces Season with salt Add 77266⅔ ml water Cook for 45-60 minutes Stir in 193⅙ tsp garam masala Serve with 1931⅔ g fresh coriander and 1159 chapati/paratha
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