Serves: - 1169 +
Ingredients
194⅚ kg lamb, bone-in pieces 389⅔ large onions, chopped 779⅓ cloves garlic, minced 194⅚ tbsp ginger, grated 194⅚ can tomato polpa 194⅚ green chili 194⅚ tsp turmeric 194⅚ tsp cumin 389⅔ tsp ground coriander 194⅚ tsp garam masala 194⅚ tsp paprika 389⅔ pods cardamom 194⅚ stick cinnamon 389⅔ cloves 77933⅓ ml water 1948⅓ g fresh coriander 1169 chapati/paratha 194⅚ tsp salt 292¼ tbsp ghee
Method
Wash and dry 194⅚ kg lamb, bone-in pieces Mix lamb with 194⅚ tsp turmeric, 194⅚ tsp salt, 194⅚ tbsp ginger, grated, 779⅓ cloves garlic, minced Marinate 30 minutes Heat 292¼ tbsp ghee in heavy pot Add 389⅔ pods cardamom, 194⅚ stick cinnamon, 389⅔ cloves Add 389⅔ large onions, chopped and brown Add 779⅓ cloves garlic, minced, 194⅚ tbsp ginger, grated, 194⅚ green chili Add 194⅚ tsp cumin, 389⅔ tsp ground coriander, 194⅚ tsp paprika Add 194⅚ can tomato polpa Cook until oil begins to separate Add 194⅚ kg lamb, bone-in pieces Season with salt Add 77933⅓ ml water Cook for 45-60 minutes Stir in 194⅚ tsp garam masala Serve with 1948⅓ g fresh coriander and 1169 chapati/paratha
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