Serves: - 1170 +
Ingredients
195 kg lamb, bone-in pieces 390 large onions, chopped 780 cloves garlic, minced 195 tbsp ginger, grated 195 can tomato polpa 195 green chili 195 tsp turmeric 195 tsp cumin 390 tsp ground coriander 195 tsp garam masala 195 tsp paprika 390 pods cardamom 195 stick cinnamon 390 cloves 78000 ml water 1950 g fresh coriander 1170 chapati/paratha 195 tsp salt 292½ tbsp ghee
Method
Wash and dry 195 kg lamb, bone-in pieces Mix lamb with 195 tsp turmeric, 195 tsp salt, 195 tbsp ginger, grated, 780 cloves garlic, minced Marinate 30 minutes Heat 292½ tbsp ghee in heavy pot Add 390 pods cardamom, 195 stick cinnamon, 390 cloves Add 390 large onions, chopped and brown Add 780 cloves garlic, minced, 195 tbsp ginger, grated, 195 green chili Add 195 tsp cumin, 390 tsp ground coriander, 195 tsp paprika Add 195 can tomato polpa Cook until oil begins to separate Add 195 kg lamb, bone-in pieces Season with salt Add 78000 ml water Cook for 45-60 minutes Stir in 195 tsp garam masala Serve with 1950 g fresh coriander and 1170 chapati/paratha
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