Serves: - 1171 +
Ingredients
195⅙ kg lamb, bone-in pieces 390⅓ large onions, chopped 780⅔ cloves garlic, minced 195⅙ tbsp ginger, grated 195⅙ can tomato polpa 195⅙ green chili 195⅙ tsp turmeric 195⅙ tsp cumin 390⅓ tsp ground coriander 195⅙ tsp garam masala 195⅙ tsp paprika 390⅓ pods cardamom 195⅙ stick cinnamon 390⅓ cloves 78066⅔ ml water 1951⅔ g fresh coriander 1171 chapati/paratha 195⅙ tsp salt 292¾ tbsp ghee
Method
Wash and dry 195⅙ kg lamb, bone-in pieces Mix lamb with 195⅙ tsp turmeric, 195⅙ tsp salt, 195⅙ tbsp ginger, grated, 780⅔ cloves garlic, minced Marinate 30 minutes Heat 292¾ tbsp ghee in heavy pot Add 390⅓ pods cardamom, 195⅙ stick cinnamon, 390⅓ cloves Add 390⅓ large onions, chopped and brown Add 780⅔ cloves garlic, minced, 195⅙ tbsp ginger, grated, 195⅙ green chili Add 195⅙ tsp cumin, 390⅓ tsp ground coriander, 195⅙ tsp paprika Add 195⅙ can tomato polpa Cook until oil begins to separate Add 195⅙ kg lamb, bone-in pieces Season with salt Add 78066⅔ ml water Cook for 45-60 minutes Stir in 195⅙ tsp garam masala Serve with 1951⅔ g fresh coriander and 1171 chapati/paratha
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