Serves: - 1172 +
Ingredients
195⅓ kg lamb, bone-in pieces 390⅔ large onions, chopped 781⅓ cloves garlic, minced 195⅓ tbsp ginger, grated 195⅓ can tomato polpa 195⅓ green chili 195⅓ tsp turmeric 195⅓ tsp cumin 390⅔ tsp ground coriander 195⅓ tsp garam masala 195⅓ tsp paprika 390⅔ pods cardamom 195⅓ stick cinnamon 390⅔ cloves 78133⅓ ml water 1953⅓ g fresh coriander 1172 chapati/paratha 195⅓ tsp salt 293 tbsp ghee
Method
Wash and dry 195⅓ kg lamb, bone-in pieces Mix lamb with 195⅓ tsp turmeric, 195⅓ tsp salt, 195⅓ tbsp ginger, grated, 781⅓ cloves garlic, minced Marinate 30 minutes Heat 293 tbsp ghee in heavy pot Add 390⅔ pods cardamom, 195⅓ stick cinnamon, 390⅔ cloves Add 390⅔ large onions, chopped and brown Add 781⅓ cloves garlic, minced, 195⅓ tbsp ginger, grated, 195⅓ green chili Add 195⅓ tsp cumin, 390⅔ tsp ground coriander, 195⅓ tsp paprika Add 195⅓ can tomato polpa Cook until oil begins to separate Add 195⅓ kg lamb, bone-in pieces Season with salt Add 78133⅓ ml water Cook for 45-60 minutes Stir in 195⅓ tsp garam masala Serve with 1953⅓ g fresh coriander and 1172 chapati/paratha
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