Serves: - 1184 +
Ingredients
197⅓ kg lamb, bone-in pieces 394⅔ large onions, chopped 789⅓ cloves garlic, minced 197⅓ tbsp ginger, grated 197⅓ can tomato polpa 197⅓ green chili 197⅓ tsp turmeric 197⅓ tsp cumin 394⅔ tsp ground coriander 197⅓ tsp garam masala 197⅓ tsp paprika 394⅔ pods cardamom 197⅓ stick cinnamon 394⅔ cloves 78933⅓ ml water 1973⅓ g fresh coriander 1184 chapati/paratha 197⅓ tsp salt 296 tbsp ghee
Method
Wash and dry 197⅓ kg lamb, bone-in pieces Mix lamb with 197⅓ tsp turmeric, 197⅓ tsp salt, 197⅓ tbsp ginger, grated, 789⅓ cloves garlic, minced Marinate 30 minutes Heat 296 tbsp ghee in heavy pot Add 394⅔ pods cardamom, 197⅓ stick cinnamon, 394⅔ cloves Add 394⅔ large onions, chopped and brown Add 789⅓ cloves garlic, minced, 197⅓ tbsp ginger, grated, 197⅓ green chili Add 197⅓ tsp cumin, 394⅔ tsp ground coriander, 197⅓ tsp paprika Add 197⅓ can tomato polpa Cook until oil begins to separate Add 197⅓ kg lamb, bone-in pieces Season with salt Add 78933⅓ ml water Cook for 45-60 minutes Stir in 197⅓ tsp garam masala Serve with 1973⅓ g fresh coriander and 1184 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: