Serves: - 1185 +
Ingredients
197½ kg lamb, bone-in pieces 395 large onions, chopped 790 cloves garlic, minced 197½ tbsp ginger, grated 197½ can tomato polpa 197½ green chili 197½ tsp turmeric 197½ tsp cumin 395 tsp ground coriander 197½ tsp garam masala 197½ tsp paprika 395 pods cardamom 197½ stick cinnamon 395 cloves 79000 ml water 1975 g fresh coriander 1185 chapati/paratha 197½ tsp salt 296¼ tbsp ghee
Method
Wash and dry 197½ kg lamb, bone-in pieces Mix lamb with 197½ tsp turmeric, 197½ tsp salt, 197½ tbsp ginger, grated, 790 cloves garlic, minced Marinate 30 minutes Heat 296¼ tbsp ghee in heavy pot Add 395 pods cardamom, 197½ stick cinnamon, 395 cloves Add 395 large onions, chopped and brown Add 790 cloves garlic, minced, 197½ tbsp ginger, grated, 197½ green chili Add 197½ tsp cumin, 395 tsp ground coriander, 197½ tsp paprika Add 197½ can tomato polpa Cook until oil begins to separate Add 197½ kg lamb, bone-in pieces Season with salt Add 79000 ml water Cook for 45-60 minutes Stir in 197½ tsp garam masala Serve with 1975 g fresh coriander and 1185 chapati/paratha
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