Serves: - 1186 +
Ingredients
197⅔ kg lamb, bone-in pieces 395⅓ large onions, chopped 790⅔ cloves garlic, minced 197⅔ tbsp ginger, grated 197⅔ can tomato polpa 197⅔ green chili 197⅔ tsp turmeric 197⅔ tsp cumin 395⅓ tsp ground coriander 197⅔ tsp garam masala 197⅔ tsp paprika 395⅓ pods cardamom 197⅔ stick cinnamon 395⅓ cloves 79066⅔ ml water 1976⅔ g fresh coriander 1186 chapati/paratha 197⅔ tsp salt 296½ tbsp ghee
Method
Wash and dry 197⅔ kg lamb, bone-in pieces Mix lamb with 197⅔ tsp turmeric, 197⅔ tsp salt, 197⅔ tbsp ginger, grated, 790⅔ cloves garlic, minced Marinate 30 minutes Heat 296½ tbsp ghee in heavy pot Add 395⅓ pods cardamom, 197⅔ stick cinnamon, 395⅓ cloves Add 395⅓ large onions, chopped and brown Add 790⅔ cloves garlic, minced, 197⅔ tbsp ginger, grated, 197⅔ green chili Add 197⅔ tsp cumin, 395⅓ tsp ground coriander, 197⅔ tsp paprika Add 197⅔ can tomato polpa Cook until oil begins to separate Add 197⅔ kg lamb, bone-in pieces Season with salt Add 79066⅔ ml water Cook for 45-60 minutes Stir in 197⅔ tsp garam masala Serve with 1976⅔ g fresh coriander and 1186 chapati/paratha
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