Serves: - 1187 +
Ingredients
197⅚ kg lamb, bone-in pieces 395⅔ large onions, chopped 791⅓ cloves garlic, minced 197⅚ tbsp ginger, grated 197⅚ can tomato polpa 197⅚ green chili 197⅚ tsp turmeric 197⅚ tsp cumin 395⅔ tsp ground coriander 197⅚ tsp garam masala 197⅚ tsp paprika 395⅔ pods cardamom 197⅚ stick cinnamon 395⅔ cloves 79133⅓ ml water 1978⅓ g fresh coriander 1187 chapati/paratha 197⅚ tsp salt 296¾ tbsp ghee
Method
Wash and dry 197⅚ kg lamb, bone-in pieces Mix lamb with 197⅚ tsp turmeric, 197⅚ tsp salt, 197⅚ tbsp ginger, grated, 791⅓ cloves garlic, minced Marinate 30 minutes Heat 296¾ tbsp ghee in heavy pot Add 395⅔ pods cardamom, 197⅚ stick cinnamon, 395⅔ cloves Add 395⅔ large onions, chopped and brown Add 791⅓ cloves garlic, minced, 197⅚ tbsp ginger, grated, 197⅚ green chili Add 197⅚ tsp cumin, 395⅔ tsp ground coriander, 197⅚ tsp paprika Add 197⅚ can tomato polpa Cook until oil begins to separate Add 197⅚ kg lamb, bone-in pieces Season with salt Add 79133⅓ ml water Cook for 45-60 minutes Stir in 197⅚ tsp garam masala Serve with 1978⅓ g fresh coriander and 1187 chapati/paratha
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