Serves: - 1188 +
Ingredients
198 kg lamb, bone-in pieces 396 large onions, chopped 792 cloves garlic, minced 198 tbsp ginger, grated 198 can tomato polpa 198 green chili 198 tsp turmeric 198 tsp cumin 396 tsp ground coriander 198 tsp garam masala 198 tsp paprika 396 pods cardamom 198 stick cinnamon 396 cloves 79200 ml water 1980 g fresh coriander 1188 chapati/paratha 198 tsp salt 297 tbsp ghee
Method
Wash and dry 198 kg lamb, bone-in pieces Mix lamb with 198 tsp turmeric, 198 tsp salt, 198 tbsp ginger, grated, 792 cloves garlic, minced Marinate 30 minutes Heat 297 tbsp ghee in heavy pot Add 396 pods cardamom, 198 stick cinnamon, 396 cloves Add 396 large onions, chopped and brown Add 792 cloves garlic, minced, 198 tbsp ginger, grated, 198 green chili Add 198 tsp cumin, 396 tsp ground coriander, 198 tsp paprika Add 198 can tomato polpa Cook until oil begins to separate Add 198 kg lamb, bone-in pieces Season with salt Add 79200 ml water Cook for 45-60 minutes Stir in 198 tsp garam masala Serve with 1980 g fresh coriander and 1188 chapati/paratha
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