Serves: - 1189 +
Ingredients
198⅙ kg lamb, bone-in pieces 396⅓ large onions, chopped 792⅔ cloves garlic, minced 198⅙ tbsp ginger, grated 198⅙ can tomato polpa 198⅙ green chili 198⅙ tsp turmeric 198⅙ tsp cumin 396⅓ tsp ground coriander 198⅙ tsp garam masala 198⅙ tsp paprika 396⅓ pods cardamom 198⅙ stick cinnamon 396⅓ cloves 79266⅔ ml water 1981⅔ g fresh coriander 1189 chapati/paratha 198⅙ tsp salt 297¼ tbsp ghee
Method
Wash and dry 198⅙ kg lamb, bone-in pieces Mix lamb with 198⅙ tsp turmeric, 198⅙ tsp salt, 198⅙ tbsp ginger, grated, 792⅔ cloves garlic, minced Marinate 30 minutes Heat 297¼ tbsp ghee in heavy pot Add 396⅓ pods cardamom, 198⅙ stick cinnamon, 396⅓ cloves Add 396⅓ large onions, chopped and brown Add 792⅔ cloves garlic, minced, 198⅙ tbsp ginger, grated, 198⅙ green chili Add 198⅙ tsp cumin, 396⅓ tsp ground coriander, 198⅙ tsp paprika Add 198⅙ can tomato polpa Cook until oil begins to separate Add 198⅙ kg lamb, bone-in pieces Season with salt Add 79266⅔ ml water Cook for 45-60 minutes Stir in 198⅙ tsp garam masala Serve with 1981⅔ g fresh coriander and 1189 chapati/paratha
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