Serves: - 1190 +
Ingredients
198⅓ kg lamb, bone-in pieces 396⅔ large onions, chopped 793⅓ cloves garlic, minced 198⅓ tbsp ginger, grated 198⅓ can tomato polpa 198⅓ green chili 198⅓ tsp turmeric 198⅓ tsp cumin 396⅔ tsp ground coriander 198⅓ tsp garam masala 198⅓ tsp paprika 396⅔ pods cardamom 198⅓ stick cinnamon 396⅔ cloves 79333⅓ ml water 1983⅓ g fresh coriander 1190 chapati/paratha 198⅓ tsp salt 297½ tbsp ghee
Method
Wash and dry 198⅓ kg lamb, bone-in pieces Mix lamb with 198⅓ tsp turmeric, 198⅓ tsp salt, 198⅓ tbsp ginger, grated, 793⅓ cloves garlic, minced Marinate 30 minutes Heat 297½ tbsp ghee in heavy pot Add 396⅔ pods cardamom, 198⅓ stick cinnamon, 396⅔ cloves Add 396⅔ large onions, chopped and brown Add 793⅓ cloves garlic, minced, 198⅓ tbsp ginger, grated, 198⅓ green chili Add 198⅓ tsp cumin, 396⅔ tsp ground coriander, 198⅓ tsp paprika Add 198⅓ can tomato polpa Cook until oil begins to separate Add 198⅓ kg lamb, bone-in pieces Season with salt Add 79333⅓ ml water Cook for 45-60 minutes Stir in 198⅓ tsp garam masala Serve with 1983⅓ g fresh coriander and 1190 chapati/paratha
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