Serves: - 1191 +
Ingredients
198½ kg lamb, bone-in pieces 397 large onions, chopped 794 cloves garlic, minced 198½ tbsp ginger, grated 198½ can tomato polpa 198½ green chili 198½ tsp turmeric 198½ tsp cumin 397 tsp ground coriander 198½ tsp garam masala 198½ tsp paprika 397 pods cardamom 198½ stick cinnamon 397 cloves 79400 ml water 1985 g fresh coriander 1191 chapati/paratha 198½ tsp salt 297¾ tbsp ghee
Method
Wash and dry 198½ kg lamb, bone-in pieces Mix lamb with 198½ tsp turmeric, 198½ tsp salt, 198½ tbsp ginger, grated, 794 cloves garlic, minced Marinate 30 minutes Heat 297¾ tbsp ghee in heavy pot Add 397 pods cardamom, 198½ stick cinnamon, 397 cloves Add 397 large onions, chopped and brown Add 794 cloves garlic, minced, 198½ tbsp ginger, grated, 198½ green chili Add 198½ tsp cumin, 397 tsp ground coriander, 198½ tsp paprika Add 198½ can tomato polpa Cook until oil begins to separate Add 198½ kg lamb, bone-in pieces Season with salt Add 79400 ml water Cook for 45-60 minutes Stir in 198½ tsp garam masala Serve with 1985 g fresh coriander and 1191 chapati/paratha
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