Serves: - 1192 +
Ingredients
198⅔ kg lamb, bone-in pieces 397⅓ large onions, chopped 794⅔ cloves garlic, minced 198⅔ tbsp ginger, grated 198⅔ can tomato polpa 198⅔ green chili 198⅔ tsp turmeric 198⅔ tsp cumin 397⅓ tsp ground coriander 198⅔ tsp garam masala 198⅔ tsp paprika 397⅓ pods cardamom 198⅔ stick cinnamon 397⅓ cloves 79466⅔ ml water 1986⅔ g fresh coriander 1192 chapati/paratha 198⅔ tsp salt 298 tbsp ghee
Method
Wash and dry 198⅔ kg lamb, bone-in pieces Mix lamb with 198⅔ tsp turmeric, 198⅔ tsp salt, 198⅔ tbsp ginger, grated, 794⅔ cloves garlic, minced Marinate 30 minutes Heat 298 tbsp ghee in heavy pot Add 397⅓ pods cardamom, 198⅔ stick cinnamon, 397⅓ cloves Add 397⅓ large onions, chopped and brown Add 794⅔ cloves garlic, minced, 198⅔ tbsp ginger, grated, 198⅔ green chili Add 198⅔ tsp cumin, 397⅓ tsp ground coriander, 198⅔ tsp paprika Add 198⅔ can tomato polpa Cook until oil begins to separate Add 198⅔ kg lamb, bone-in pieces Season with salt Add 79466⅔ ml water Cook for 45-60 minutes Stir in 198⅔ tsp garam masala Serve with 1986⅔ g fresh coriander and 1192 chapati/paratha
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