Serves: - 1193 +
Ingredients
198⅚ kg lamb, bone-in pieces 397⅔ large onions, chopped 795⅓ cloves garlic, minced 198⅚ tbsp ginger, grated 198⅚ can tomato polpa 198⅚ green chili 198⅚ tsp turmeric 198⅚ tsp cumin 397⅔ tsp ground coriander 198⅚ tsp garam masala 198⅚ tsp paprika 397⅔ pods cardamom 198⅚ stick cinnamon 397⅔ cloves 79533⅓ ml water 1988⅓ g fresh coriander 1193 chapati/paratha 198⅚ tsp salt 298¼ tbsp ghee
Method
Wash and dry 198⅚ kg lamb, bone-in pieces Mix lamb with 198⅚ tsp turmeric, 198⅚ tsp salt, 198⅚ tbsp ginger, grated, 795⅓ cloves garlic, minced Marinate 30 minutes Heat 298¼ tbsp ghee in heavy pot Add 397⅔ pods cardamom, 198⅚ stick cinnamon, 397⅔ cloves Add 397⅔ large onions, chopped and brown Add 795⅓ cloves garlic, minced, 198⅚ tbsp ginger, grated, 198⅚ green chili Add 198⅚ tsp cumin, 397⅔ tsp ground coriander, 198⅚ tsp paprika Add 198⅚ can tomato polpa Cook until oil begins to separate Add 198⅚ kg lamb, bone-in pieces Season with salt Add 79533⅓ ml water Cook for 45-60 minutes Stir in 198⅚ tsp garam masala Serve with 1988⅓ g fresh coriander and 1193 chapati/paratha
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