Serves: - 1194 +
Ingredients
199 kg lamb, bone-in pieces 398 large onions, chopped 796 cloves garlic, minced 199 tbsp ginger, grated 199 can tomato polpa 199 green chili 199 tsp turmeric 199 tsp cumin 398 tsp ground coriander 199 tsp garam masala 199 tsp paprika 398 pods cardamom 199 stick cinnamon 398 cloves 79600 ml water 1990 g fresh coriander 1194 chapati/paratha 199 tsp salt 298½ tbsp ghee
Method
Wash and dry 199 kg lamb, bone-in pieces Mix lamb with 199 tsp turmeric, 199 tsp salt, 199 tbsp ginger, grated, 796 cloves garlic, minced Marinate 30 minutes Heat 298½ tbsp ghee in heavy pot Add 398 pods cardamom, 199 stick cinnamon, 398 cloves Add 398 large onions, chopped and brown Add 796 cloves garlic, minced, 199 tbsp ginger, grated, 199 green chili Add 199 tsp cumin, 398 tsp ground coriander, 199 tsp paprika Add 199 can tomato polpa Cook until oil begins to separate Add 199 kg lamb, bone-in pieces Season with salt Add 79600 ml water Cook for 45-60 minutes Stir in 199 tsp garam masala Serve with 1990 g fresh coriander and 1194 chapati/paratha
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