Serves: - 1195 +
Ingredients
199⅙ kg lamb, bone-in pieces 398⅓ large onions, chopped 796⅔ cloves garlic, minced 199⅙ tbsp ginger, grated 199⅙ can tomato polpa 199⅙ green chili 199⅙ tsp turmeric 199⅙ tsp cumin 398⅓ tsp ground coriander 199⅙ tsp garam masala 199⅙ tsp paprika 398⅓ pods cardamom 199⅙ stick cinnamon 398⅓ cloves 79666⅔ ml water 1991⅔ g fresh coriander 1195 chapati/paratha 199⅙ tsp salt 298¾ tbsp ghee
Method
Wash and dry 199⅙ kg lamb, bone-in pieces Mix lamb with 199⅙ tsp turmeric, 199⅙ tsp salt, 199⅙ tbsp ginger, grated, 796⅔ cloves garlic, minced Marinate 30 minutes Heat 298¾ tbsp ghee in heavy pot Add 398⅓ pods cardamom, 199⅙ stick cinnamon, 398⅓ cloves Add 398⅓ large onions, chopped and brown Add 796⅔ cloves garlic, minced, 199⅙ tbsp ginger, grated, 199⅙ green chili Add 199⅙ tsp cumin, 398⅓ tsp ground coriander, 199⅙ tsp paprika Add 199⅙ can tomato polpa Cook until oil begins to separate Add 199⅙ kg lamb, bone-in pieces Season with salt Add 79666⅔ ml water Cook for 45-60 minutes Stir in 199⅙ tsp garam masala Serve with 1991⅔ g fresh coriander and 1195 chapati/paratha
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