Serves: - 1196 +
Ingredients
199⅓ kg lamb, bone-in pieces 398⅔ large onions, chopped 797⅓ cloves garlic, minced 199⅓ tbsp ginger, grated 199⅓ can tomato polpa 199⅓ green chili 199⅓ tsp turmeric 199⅓ tsp cumin 398⅔ tsp ground coriander 199⅓ tsp garam masala 199⅓ tsp paprika 398⅔ pods cardamom 199⅓ stick cinnamon 398⅔ cloves 79733⅓ ml water 1993⅓ g fresh coriander 1196 chapati/paratha 199⅓ tsp salt 299 tbsp ghee
Method
Wash and dry 199⅓ kg lamb, bone-in pieces Mix lamb with 199⅓ tsp turmeric, 199⅓ tsp salt, 199⅓ tbsp ginger, grated, 797⅓ cloves garlic, minced Marinate 30 minutes Heat 299 tbsp ghee in heavy pot Add 398⅔ pods cardamom, 199⅓ stick cinnamon, 398⅔ cloves Add 398⅔ large onions, chopped and brown Add 797⅓ cloves garlic, minced, 199⅓ tbsp ginger, grated, 199⅓ green chili Add 199⅓ tsp cumin, 398⅔ tsp ground coriander, 199⅓ tsp paprika Add 199⅓ can tomato polpa Cook until oil begins to separate Add 199⅓ kg lamb, bone-in pieces Season with salt Add 79733⅓ ml water Cook for 45-60 minutes Stir in 199⅓ tsp garam masala Serve with 1993⅓ g fresh coriander and 1196 chapati/paratha
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