Serves: - 1197 +
Ingredients
199½ kg lamb, bone-in pieces 399 large onions, chopped 798 cloves garlic, minced 199½ tbsp ginger, grated 199½ can tomato polpa 199½ green chili 199½ tsp turmeric 199½ tsp cumin 399 tsp ground coriander 199½ tsp garam masala 199½ tsp paprika 399 pods cardamom 199½ stick cinnamon 399 cloves 79800 ml water 1995 g fresh coriander 1197 chapati/paratha 199½ tsp salt 299¼ tbsp ghee
Method
Wash and dry 199½ kg lamb, bone-in pieces Mix lamb with 199½ tsp turmeric, 199½ tsp salt, 199½ tbsp ginger, grated, 798 cloves garlic, minced Marinate 30 minutes Heat 299¼ tbsp ghee in heavy pot Add 399 pods cardamom, 199½ stick cinnamon, 399 cloves Add 399 large onions, chopped and brown Add 798 cloves garlic, minced, 199½ tbsp ginger, grated, 199½ green chili Add 199½ tsp cumin, 399 tsp ground coriander, 199½ tsp paprika Add 199½ can tomato polpa Cook until oil begins to separate Add 199½ kg lamb, bone-in pieces Season with salt Add 79800 ml water Cook for 45-60 minutes Stir in 199½ tsp garam masala Serve with 1995 g fresh coriander and 1197 chapati/paratha
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