Serves: - 1198 +
Ingredients
199⅔ kg lamb, bone-in pieces 399⅓ large onions, chopped 798⅔ cloves garlic, minced 199⅔ tbsp ginger, grated 199⅔ can tomato polpa 199⅔ green chili 199⅔ tsp turmeric 199⅔ tsp cumin 399⅓ tsp ground coriander 199⅔ tsp garam masala 199⅔ tsp paprika 399⅓ pods cardamom 199⅔ stick cinnamon 399⅓ cloves 79866⅔ ml water 1996⅔ g fresh coriander 1198 chapati/paratha 199⅔ tsp salt 299½ tbsp ghee
Method
Wash and dry 199⅔ kg lamb, bone-in pieces Mix lamb with 199⅔ tsp turmeric, 199⅔ tsp salt, 199⅔ tbsp ginger, grated, 798⅔ cloves garlic, minced Marinate 30 minutes Heat 299½ tbsp ghee in heavy pot Add 399⅓ pods cardamom, 199⅔ stick cinnamon, 399⅓ cloves Add 399⅓ large onions, chopped and brown Add 798⅔ cloves garlic, minced, 199⅔ tbsp ginger, grated, 199⅔ green chili Add 199⅔ tsp cumin, 399⅓ tsp ground coriander, 199⅔ tsp paprika Add 199⅔ can tomato polpa Cook until oil begins to separate Add 199⅔ kg lamb, bone-in pieces Season with salt Add 79866⅔ ml water Cook for 45-60 minutes Stir in 199⅔ tsp garam masala Serve with 1996⅔ g fresh coriander and 1198 chapati/paratha
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