Serves: - 1199 +
Ingredients
199⅚ kg lamb, bone-in pieces 399⅔ large onions, chopped 799⅓ cloves garlic, minced 199⅚ tbsp ginger, grated 199⅚ can tomato polpa 199⅚ green chili 199⅚ tsp turmeric 199⅚ tsp cumin 399⅔ tsp ground coriander 199⅚ tsp garam masala 199⅚ tsp paprika 399⅔ pods cardamom 199⅚ stick cinnamon 399⅔ cloves 79933⅓ ml water 1998⅓ g fresh coriander 1199 chapati/paratha 199⅚ tsp salt 299¾ tbsp ghee
Method
Wash and dry 199⅚ kg lamb, bone-in pieces Mix lamb with 199⅚ tsp turmeric, 199⅚ tsp salt, 199⅚ tbsp ginger, grated, 799⅓ cloves garlic, minced Marinate 30 minutes Heat 299¾ tbsp ghee in heavy pot Add 399⅔ pods cardamom, 199⅚ stick cinnamon, 399⅔ cloves Add 399⅔ large onions, chopped and brown Add 799⅓ cloves garlic, minced, 199⅚ tbsp ginger, grated, 199⅚ green chili Add 199⅚ tsp cumin, 399⅔ tsp ground coriander, 199⅚ tsp paprika Add 199⅚ can tomato polpa Cook until oil begins to separate Add 199⅚ kg lamb, bone-in pieces Season with salt Add 79933⅓ ml water Cook for 45-60 minutes Stir in 199⅚ tsp garam masala Serve with 1998⅓ g fresh coriander and 1199 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: