Serves: - 1207 +
Ingredients
201⅙ kg lamb, bone-in pieces 402⅓ large onions, chopped 804⅔ cloves garlic, minced 201⅙ tbsp ginger, grated 201⅙ can tomato polpa 201⅙ green chili 201⅙ tsp turmeric 201⅙ tsp cumin 402⅓ tsp ground coriander 201⅙ tsp garam masala 201⅙ tsp paprika 402⅓ pods cardamom 201⅙ stick cinnamon 402⅓ cloves 80466⅔ ml water 2011⅔ g fresh coriander 1207 chapati/paratha 201⅙ tsp salt 301¾ tbsp ghee
Method
Wash and dry 201⅙ kg lamb, bone-in pieces Mix lamb with 201⅙ tsp turmeric, 201⅙ tsp salt, 201⅙ tbsp ginger, grated, 804⅔ cloves garlic, minced Marinate 30 minutes Heat 301¾ tbsp ghee in heavy pot Add 402⅓ pods cardamom, 201⅙ stick cinnamon, 402⅓ cloves Add 402⅓ large onions, chopped and brown Add 804⅔ cloves garlic, minced, 201⅙ tbsp ginger, grated, 201⅙ green chili Add 201⅙ tsp cumin, 402⅓ tsp ground coriander, 201⅙ tsp paprika Add 201⅙ can tomato polpa Cook until oil begins to separate Add 201⅙ kg lamb, bone-in pieces Season with salt Add 80466⅔ ml water Cook for 45-60 minutes Stir in 201⅙ tsp garam masala Serve with 2011⅔ g fresh coriander and 1207 chapati/paratha
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