Serves: - 1208 +
Ingredients
201⅓ kg lamb, bone-in pieces 402⅔ large onions, chopped 805⅓ cloves garlic, minced 201⅓ tbsp ginger, grated 201⅓ can tomato polpa 201⅓ green chili 201⅓ tsp turmeric 201⅓ tsp cumin 402⅔ tsp ground coriander 201⅓ tsp garam masala 201⅓ tsp paprika 402⅔ pods cardamom 201⅓ stick cinnamon 402⅔ cloves 80533⅓ ml water 2013⅓ g fresh coriander 1208 chapati/paratha 201⅓ tsp salt 302 tbsp ghee
Method
Wash and dry 201⅓ kg lamb, bone-in pieces Mix lamb with 201⅓ tsp turmeric, 201⅓ tsp salt, 201⅓ tbsp ginger, grated, 805⅓ cloves garlic, minced Marinate 30 minutes Heat 302 tbsp ghee in heavy pot Add 402⅔ pods cardamom, 201⅓ stick cinnamon, 402⅔ cloves Add 402⅔ large onions, chopped and brown Add 805⅓ cloves garlic, minced, 201⅓ tbsp ginger, grated, 201⅓ green chili Add 201⅓ tsp cumin, 402⅔ tsp ground coriander, 201⅓ tsp paprika Add 201⅓ can tomato polpa Cook until oil begins to separate Add 201⅓ kg lamb, bone-in pieces Season with salt Add 80533⅓ ml water Cook for 45-60 minutes Stir in 201⅓ tsp garam masala Serve with 2013⅓ g fresh coriander and 1208 chapati/paratha
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