Serves: - 1209 +
Ingredients
201½ kg lamb, bone-in pieces 403 large onions, chopped 806 cloves garlic, minced 201½ tbsp ginger, grated 201½ can tomato polpa 201½ green chili 201½ tsp turmeric 201½ tsp cumin 403 tsp ground coriander 201½ tsp garam masala 201½ tsp paprika 403 pods cardamom 201½ stick cinnamon 403 cloves 80600 ml water 2015 g fresh coriander 1209 chapati/paratha 201½ tsp salt 302¼ tbsp ghee
Method
Wash and dry 201½ kg lamb, bone-in pieces Mix lamb with 201½ tsp turmeric, 201½ tsp salt, 201½ tbsp ginger, grated, 806 cloves garlic, minced Marinate 30 minutes Heat 302¼ tbsp ghee in heavy pot Add 403 pods cardamom, 201½ stick cinnamon, 403 cloves Add 403 large onions, chopped and brown Add 806 cloves garlic, minced, 201½ tbsp ginger, grated, 201½ green chili Add 201½ tsp cumin, 403 tsp ground coriander, 201½ tsp paprika Add 201½ can tomato polpa Cook until oil begins to separate Add 201½ kg lamb, bone-in pieces Season with salt Add 80600 ml water Cook for 45-60 minutes Stir in 201½ tsp garam masala Serve with 2015 g fresh coriander and 1209 chapati/paratha
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