Serves: - 1210 +
Ingredients
201⅔ kg lamb, bone-in pieces 403⅓ large onions, chopped 806⅔ cloves garlic, minced 201⅔ tbsp ginger, grated 201⅔ can tomato polpa 201⅔ green chili 201⅔ tsp turmeric 201⅔ tsp cumin 403⅓ tsp ground coriander 201⅔ tsp garam masala 201⅔ tsp paprika 403⅓ pods cardamom 201⅔ stick cinnamon 403⅓ cloves 80666⅔ ml water 2016⅔ g fresh coriander 1210 chapati/paratha 201⅔ tsp salt 302½ tbsp ghee
Method
Wash and dry 201⅔ kg lamb, bone-in pieces Mix lamb with 201⅔ tsp turmeric, 201⅔ tsp salt, 201⅔ tbsp ginger, grated, 806⅔ cloves garlic, minced Marinate 30 minutes Heat 302½ tbsp ghee in heavy pot Add 403⅓ pods cardamom, 201⅔ stick cinnamon, 403⅓ cloves Add 403⅓ large onions, chopped and brown Add 806⅔ cloves garlic, minced, 201⅔ tbsp ginger, grated, 201⅔ green chili Add 201⅔ tsp cumin, 403⅓ tsp ground coriander, 201⅔ tsp paprika Add 201⅔ can tomato polpa Cook until oil begins to separate Add 201⅔ kg lamb, bone-in pieces Season with salt Add 80666⅔ ml water Cook for 45-60 minutes Stir in 201⅔ tsp garam masala Serve with 2016⅔ g fresh coriander and 1210 chapati/paratha
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