Serves: - 1211 +
Ingredients
201⅚ kg lamb, bone-in pieces 403⅔ large onions, chopped 807⅓ cloves garlic, minced 201⅚ tbsp ginger, grated 201⅚ can tomato polpa 201⅚ green chili 201⅚ tsp turmeric 201⅚ tsp cumin 403⅔ tsp ground coriander 201⅚ tsp garam masala 201⅚ tsp paprika 403⅔ pods cardamom 201⅚ stick cinnamon 403⅔ cloves 80733⅓ ml water 2018⅓ g fresh coriander 1211 chapati/paratha 201⅚ tsp salt 302¾ tbsp ghee
Method
Wash and dry 201⅚ kg lamb, bone-in pieces Mix lamb with 201⅚ tsp turmeric, 201⅚ tsp salt, 201⅚ tbsp ginger, grated, 807⅓ cloves garlic, minced Marinate 30 minutes Heat 302¾ tbsp ghee in heavy pot Add 403⅔ pods cardamom, 201⅚ stick cinnamon, 403⅔ cloves Add 403⅔ large onions, chopped and brown Add 807⅓ cloves garlic, minced, 201⅚ tbsp ginger, grated, 201⅚ green chili Add 201⅚ tsp cumin, 403⅔ tsp ground coriander, 201⅚ tsp paprika Add 201⅚ can tomato polpa Cook until oil begins to separate Add 201⅚ kg lamb, bone-in pieces Season with salt Add 80733⅓ ml water Cook for 45-60 minutes Stir in 201⅚ tsp garam masala Serve with 2018⅓ g fresh coriander and 1211 chapati/paratha
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