Serves: - 1212 +
Ingredients
202 kg lamb, bone-in pieces 404 large onions, chopped 808 cloves garlic, minced 202 tbsp ginger, grated 202 can tomato polpa 202 green chili 202 tsp turmeric 202 tsp cumin 404 tsp ground coriander 202 tsp garam masala 202 tsp paprika 404 pods cardamom 202 stick cinnamon 404 cloves 80800 ml water 2020 g fresh coriander 1212 chapati/paratha 202 tsp salt 303 tbsp ghee
Method
Wash and dry 202 kg lamb, bone-in pieces Mix lamb with 202 tsp turmeric, 202 tsp salt, 202 tbsp ginger, grated, 808 cloves garlic, minced Marinate 30 minutes Heat 303 tbsp ghee in heavy pot Add 404 pods cardamom, 202 stick cinnamon, 404 cloves Add 404 large onions, chopped and brown Add 808 cloves garlic, minced, 202 tbsp ginger, grated, 202 green chili Add 202 tsp cumin, 404 tsp ground coriander, 202 tsp paprika Add 202 can tomato polpa Cook until oil begins to separate Add 202 kg lamb, bone-in pieces Season with salt Add 80800 ml water Cook for 45-60 minutes Stir in 202 tsp garam masala Serve with 2020 g fresh coriander and 1212 chapati/paratha
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