Serves: - 1213 +
Ingredients
202⅙ kg lamb, bone-in pieces 404⅓ large onions, chopped 808⅔ cloves garlic, minced 202⅙ tbsp ginger, grated 202⅙ can tomato polpa 202⅙ green chili 202⅙ tsp turmeric 202⅙ tsp cumin 404⅓ tsp ground coriander 202⅙ tsp garam masala 202⅙ tsp paprika 404⅓ pods cardamom 202⅙ stick cinnamon 404⅓ cloves 80866⅔ ml water 2021⅔ g fresh coriander 1213 chapati/paratha 202⅙ tsp salt 303¼ tbsp ghee
Method
Wash and dry 202⅙ kg lamb, bone-in pieces Mix lamb with 202⅙ tsp turmeric, 202⅙ tsp salt, 202⅙ tbsp ginger, grated, 808⅔ cloves garlic, minced Marinate 30 minutes Heat 303¼ tbsp ghee in heavy pot Add 404⅓ pods cardamom, 202⅙ stick cinnamon, 404⅓ cloves Add 404⅓ large onions, chopped and brown Add 808⅔ cloves garlic, minced, 202⅙ tbsp ginger, grated, 202⅙ green chili Add 202⅙ tsp cumin, 404⅓ tsp ground coriander, 202⅙ tsp paprika Add 202⅙ can tomato polpa Cook until oil begins to separate Add 202⅙ kg lamb, bone-in pieces Season with salt Add 80866⅔ ml water Cook for 45-60 minutes Stir in 202⅙ tsp garam masala Serve with 2021⅔ g fresh coriander and 1213 chapati/paratha
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