Serves: - 1214 +
Ingredients
202⅓ kg lamb, bone-in pieces 404⅔ large onions, chopped 809⅓ cloves garlic, minced 202⅓ tbsp ginger, grated 202⅓ can tomato polpa 202⅓ green chili 202⅓ tsp turmeric 202⅓ tsp cumin 404⅔ tsp ground coriander 202⅓ tsp garam masala 202⅓ tsp paprika 404⅔ pods cardamom 202⅓ stick cinnamon 404⅔ cloves 80933⅓ ml water 2023⅓ g fresh coriander 1214 chapati/paratha 202⅓ tsp salt 303½ tbsp ghee
Method
Wash and dry 202⅓ kg lamb, bone-in pieces Mix lamb with 202⅓ tsp turmeric, 202⅓ tsp salt, 202⅓ tbsp ginger, grated, 809⅓ cloves garlic, minced Marinate 30 minutes Heat 303½ tbsp ghee in heavy pot Add 404⅔ pods cardamom, 202⅓ stick cinnamon, 404⅔ cloves Add 404⅔ large onions, chopped and brown Add 809⅓ cloves garlic, minced, 202⅓ tbsp ginger, grated, 202⅓ green chili Add 202⅓ tsp cumin, 404⅔ tsp ground coriander, 202⅓ tsp paprika Add 202⅓ can tomato polpa Cook until oil begins to separate Add 202⅓ kg lamb, bone-in pieces Season with salt Add 80933⅓ ml water Cook for 45-60 minutes Stir in 202⅓ tsp garam masala Serve with 2023⅓ g fresh coriander and 1214 chapati/paratha
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