Serves: - 1215 +
Ingredients
202½ kg lamb, bone-in pieces 405 large onions, chopped 810 cloves garlic, minced 202½ tbsp ginger, grated 202½ can tomato polpa 202½ green chili 202½ tsp turmeric 202½ tsp cumin 405 tsp ground coriander 202½ tsp garam masala 202½ tsp paprika 405 pods cardamom 202½ stick cinnamon 405 cloves 81000 ml water 2025 g fresh coriander 1215 chapati/paratha 202½ tsp salt 303¾ tbsp ghee
Method
Wash and dry 202½ kg lamb, bone-in pieces Mix lamb with 202½ tsp turmeric, 202½ tsp salt, 202½ tbsp ginger, grated, 810 cloves garlic, minced Marinate 30 minutes Heat 303¾ tbsp ghee in heavy pot Add 405 pods cardamom, 202½ stick cinnamon, 405 cloves Add 405 large onions, chopped and brown Add 810 cloves garlic, minced, 202½ tbsp ginger, grated, 202½ green chili Add 202½ tsp cumin, 405 tsp ground coriander, 202½ tsp paprika Add 202½ can tomato polpa Cook until oil begins to separate Add 202½ kg lamb, bone-in pieces Season with salt Add 81000 ml water Cook for 45-60 minutes Stir in 202½ tsp garam masala Serve with 2025 g fresh coriander and 1215 chapati/paratha
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