Serves: - 1216 +
Ingredients
202⅔ kg lamb, bone-in pieces 405⅓ large onions, chopped 810⅔ cloves garlic, minced 202⅔ tbsp ginger, grated 202⅔ can tomato polpa 202⅔ green chili 202⅔ tsp turmeric 202⅔ tsp cumin 405⅓ tsp ground coriander 202⅔ tsp garam masala 202⅔ tsp paprika 405⅓ pods cardamom 202⅔ stick cinnamon 405⅓ cloves 81066⅔ ml water 2026⅔ g fresh coriander 1216 chapati/paratha 202⅔ tsp salt 304 tbsp ghee
Method
Wash and dry 202⅔ kg lamb, bone-in pieces Mix lamb with 202⅔ tsp turmeric, 202⅔ tsp salt, 202⅔ tbsp ginger, grated, 810⅔ cloves garlic, minced Marinate 30 minutes Heat 304 tbsp ghee in heavy pot Add 405⅓ pods cardamom, 202⅔ stick cinnamon, 405⅓ cloves Add 405⅓ large onions, chopped and brown Add 810⅔ cloves garlic, minced, 202⅔ tbsp ginger, grated, 202⅔ green chili Add 202⅔ tsp cumin, 405⅓ tsp ground coriander, 202⅔ tsp paprika Add 202⅔ can tomato polpa Cook until oil begins to separate Add 202⅔ kg lamb, bone-in pieces Season with salt Add 81066⅔ ml water Cook for 45-60 minutes Stir in 202⅔ tsp garam masala Serve with 2026⅔ g fresh coriander and 1216 chapati/paratha
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