Serves: - 1217 +
Ingredients
202⅚ kg lamb, bone-in pieces 405⅔ large onions, chopped 811⅓ cloves garlic, minced 202⅚ tbsp ginger, grated 202⅚ can tomato polpa 202⅚ green chili 202⅚ tsp turmeric 202⅚ tsp cumin 405⅔ tsp ground coriander 202⅚ tsp garam masala 202⅚ tsp paprika 405⅔ pods cardamom 202⅚ stick cinnamon 405⅔ cloves 81133⅓ ml water 2028⅓ g fresh coriander 1217 chapati/paratha 202⅚ tsp salt 304¼ tbsp ghee
Method
Wash and dry 202⅚ kg lamb, bone-in pieces Mix lamb with 202⅚ tsp turmeric, 202⅚ tsp salt, 202⅚ tbsp ginger, grated, 811⅓ cloves garlic, minced Marinate 30 minutes Heat 304¼ tbsp ghee in heavy pot Add 405⅔ pods cardamom, 202⅚ stick cinnamon, 405⅔ cloves Add 405⅔ large onions, chopped and brown Add 811⅓ cloves garlic, minced, 202⅚ tbsp ginger, grated, 202⅚ green chili Add 202⅚ tsp cumin, 405⅔ tsp ground coriander, 202⅚ tsp paprika Add 202⅚ can tomato polpa Cook until oil begins to separate Add 202⅚ kg lamb, bone-in pieces Season with salt Add 81133⅓ ml water Cook for 45-60 minutes Stir in 202⅚ tsp garam masala Serve with 2028⅓ g fresh coriander and 1217 chapati/paratha
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