Serves: - 1218 +
Ingredients
203 kg lamb, bone-in pieces 406 large onions, chopped 812 cloves garlic, minced 203 tbsp ginger, grated 203 can tomato polpa 203 green chili 203 tsp turmeric 203 tsp cumin 406 tsp ground coriander 203 tsp garam masala 203 tsp paprika 406 pods cardamom 203 stick cinnamon 406 cloves 81200 ml water 2030 g fresh coriander 1218 chapati/paratha 203 tsp salt 304½ tbsp ghee
Method
Wash and dry 203 kg lamb, bone-in pieces Mix lamb with 203 tsp turmeric, 203 tsp salt, 203 tbsp ginger, grated, 812 cloves garlic, minced Marinate 30 minutes Heat 304½ tbsp ghee in heavy pot Add 406 pods cardamom, 203 stick cinnamon, 406 cloves Add 406 large onions, chopped and brown Add 812 cloves garlic, minced, 203 tbsp ginger, grated, 203 green chili Add 203 tsp cumin, 406 tsp ground coriander, 203 tsp paprika Add 203 can tomato polpa Cook until oil begins to separate Add 203 kg lamb, bone-in pieces Season with salt Add 81200 ml water Cook for 45-60 minutes Stir in 203 tsp garam masala Serve with 2030 g fresh coriander and 1218 chapati/paratha
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