Serves: - 1219 +
Ingredients
203⅙ kg lamb, bone-in pieces 406⅓ large onions, chopped 812⅔ cloves garlic, minced 203⅙ tbsp ginger, grated 203⅙ can tomato polpa 203⅙ green chili 203⅙ tsp turmeric 203⅙ tsp cumin 406⅓ tsp ground coriander 203⅙ tsp garam masala 203⅙ tsp paprika 406⅓ pods cardamom 203⅙ stick cinnamon 406⅓ cloves 81266⅔ ml water 2031⅔ g fresh coriander 1219 chapati/paratha 203⅙ tsp salt 304¾ tbsp ghee
Method
Wash and dry 203⅙ kg lamb, bone-in pieces Mix lamb with 203⅙ tsp turmeric, 203⅙ tsp salt, 203⅙ tbsp ginger, grated, 812⅔ cloves garlic, minced Marinate 30 minutes Heat 304¾ tbsp ghee in heavy pot Add 406⅓ pods cardamom, 203⅙ stick cinnamon, 406⅓ cloves Add 406⅓ large onions, chopped and brown Add 812⅔ cloves garlic, minced, 203⅙ tbsp ginger, grated, 203⅙ green chili Add 203⅙ tsp cumin, 406⅓ tsp ground coriander, 203⅙ tsp paprika Add 203⅙ can tomato polpa Cook until oil begins to separate Add 203⅙ kg lamb, bone-in pieces Season with salt Add 81266⅔ ml water Cook for 45-60 minutes Stir in 203⅙ tsp garam masala Serve with 2031⅔ g fresh coriander and 1219 chapati/paratha
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