Serves: - 1226 +
Ingredients
204⅓ kg lamb, bone-in pieces 408⅔ large onions, chopped 817⅓ cloves garlic, minced 204⅓ tbsp ginger, grated 204⅓ can tomato polpa 204⅓ green chili 204⅓ tsp turmeric 204⅓ tsp cumin 408⅔ tsp ground coriander 204⅓ tsp garam masala 204⅓ tsp paprika 408⅔ pods cardamom 204⅓ stick cinnamon 408⅔ cloves 81733⅓ ml water 2043⅓ g fresh coriander 1226 chapati/paratha 204⅓ tsp salt 306½ tbsp ghee
Method
Wash and dry 204⅓ kg lamb, bone-in pieces Mix lamb with 204⅓ tsp turmeric, 204⅓ tsp salt, 204⅓ tbsp ginger, grated, 817⅓ cloves garlic, minced Marinate 30 minutes Heat 306½ tbsp ghee in heavy pot Add 408⅔ pods cardamom, 204⅓ stick cinnamon, 408⅔ cloves Add 408⅔ large onions, chopped and brown Add 817⅓ cloves garlic, minced, 204⅓ tbsp ginger, grated, 204⅓ green chili Add 204⅓ tsp cumin, 408⅔ tsp ground coriander, 204⅓ tsp paprika Add 204⅓ can tomato polpa Cook until oil begins to separate Add 204⅓ kg lamb, bone-in pieces Season with salt Add 81733⅓ ml water Cook for 45-60 minutes Stir in 204⅓ tsp garam masala Serve with 2043⅓ g fresh coriander and 1226 chapati/paratha
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