Serves: - 1227 +
Ingredients
204½ kg lamb, bone-in pieces 409 large onions, chopped 818 cloves garlic, minced 204½ tbsp ginger, grated 204½ can tomato polpa 204½ green chili 204½ tsp turmeric 204½ tsp cumin 409 tsp ground coriander 204½ tsp garam masala 204½ tsp paprika 409 pods cardamom 204½ stick cinnamon 409 cloves 81800 ml water 2045 g fresh coriander 1227 chapati/paratha 204½ tsp salt 306¾ tbsp ghee
Method
Wash and dry 204½ kg lamb, bone-in pieces Mix lamb with 204½ tsp turmeric, 204½ tsp salt, 204½ tbsp ginger, grated, 818 cloves garlic, minced Marinate 30 minutes Heat 306¾ tbsp ghee in heavy pot Add 409 pods cardamom, 204½ stick cinnamon, 409 cloves Add 409 large onions, chopped and brown Add 818 cloves garlic, minced, 204½ tbsp ginger, grated, 204½ green chili Add 204½ tsp cumin, 409 tsp ground coriander, 204½ tsp paprika Add 204½ can tomato polpa Cook until oil begins to separate Add 204½ kg lamb, bone-in pieces Season with salt Add 81800 ml water Cook for 45-60 minutes Stir in 204½ tsp garam masala Serve with 2045 g fresh coriander and 1227 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: