Serves: - 1228 +
Ingredients
204⅔ kg lamb, bone-in pieces 409⅓ large onions, chopped 818⅔ cloves garlic, minced 204⅔ tbsp ginger, grated 204⅔ can tomato polpa 204⅔ green chili 204⅔ tsp turmeric 204⅔ tsp cumin 409⅓ tsp ground coriander 204⅔ tsp garam masala 204⅔ tsp paprika 409⅓ pods cardamom 204⅔ stick cinnamon 409⅓ cloves 81866⅔ ml water 2046⅔ g fresh coriander 1228 chapati/paratha 204⅔ tsp salt 307 tbsp ghee
Method
Wash and dry 204⅔ kg lamb, bone-in pieces Mix lamb with 204⅔ tsp turmeric, 204⅔ tsp salt, 204⅔ tbsp ginger, grated, 818⅔ cloves garlic, minced Marinate 30 minutes Heat 307 tbsp ghee in heavy pot Add 409⅓ pods cardamom, 204⅔ stick cinnamon, 409⅓ cloves Add 409⅓ large onions, chopped and brown Add 818⅔ cloves garlic, minced, 204⅔ tbsp ginger, grated, 204⅔ green chili Add 204⅔ tsp cumin, 409⅓ tsp ground coriander, 204⅔ tsp paprika Add 204⅔ can tomato polpa Cook until oil begins to separate Add 204⅔ kg lamb, bone-in pieces Season with salt Add 81866⅔ ml water Cook for 45-60 minutes Stir in 204⅔ tsp garam masala Serve with 2046⅔ g fresh coriander and 1228 chapati/paratha
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