Serves: - 1229 +
Ingredients
204⅚ kg lamb, bone-in pieces 409⅔ large onions, chopped 819⅓ cloves garlic, minced 204⅚ tbsp ginger, grated 204⅚ can tomato polpa 204⅚ green chili 204⅚ tsp turmeric 204⅚ tsp cumin 409⅔ tsp ground coriander 204⅚ tsp garam masala 204⅚ tsp paprika 409⅔ pods cardamom 204⅚ stick cinnamon 409⅔ cloves 81933⅓ ml water 2048⅓ g fresh coriander 1229 chapati/paratha 204⅚ tsp salt 307¼ tbsp ghee
Method
Wash and dry 204⅚ kg lamb, bone-in pieces Mix lamb with 204⅚ tsp turmeric, 204⅚ tsp salt, 204⅚ tbsp ginger, grated, 819⅓ cloves garlic, minced Marinate 30 minutes Heat 307¼ tbsp ghee in heavy pot Add 409⅔ pods cardamom, 204⅚ stick cinnamon, 409⅔ cloves Add 409⅔ large onions, chopped and brown Add 819⅓ cloves garlic, minced, 204⅚ tbsp ginger, grated, 204⅚ green chili Add 204⅚ tsp cumin, 409⅔ tsp ground coriander, 204⅚ tsp paprika Add 204⅚ can tomato polpa Cook until oil begins to separate Add 204⅚ kg lamb, bone-in pieces Season with salt Add 81933⅓ ml water Cook for 45-60 minutes Stir in 204⅚ tsp garam masala Serve with 2048⅓ g fresh coriander and 1229 chapati/paratha
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