Serves: - 1230 +
Ingredients
205 kg lamb, bone-in pieces 410 large onions, chopped 820 cloves garlic, minced 205 tbsp ginger, grated 205 can tomato polpa 205 green chili 205 tsp turmeric 205 tsp cumin 410 tsp ground coriander 205 tsp garam masala 205 tsp paprika 410 pods cardamom 205 stick cinnamon 410 cloves 82000 ml water 2050 g fresh coriander 1230 chapati/paratha 205 tsp salt 307½ tbsp ghee
Method
Wash and dry 205 kg lamb, bone-in pieces Mix lamb with 205 tsp turmeric, 205 tsp salt, 205 tbsp ginger, grated, 820 cloves garlic, minced Marinate 30 minutes Heat 307½ tbsp ghee in heavy pot Add 410 pods cardamom, 205 stick cinnamon, 410 cloves Add 410 large onions, chopped and brown Add 820 cloves garlic, minced, 205 tbsp ginger, grated, 205 green chili Add 205 tsp cumin, 410 tsp ground coriander, 205 tsp paprika Add 205 can tomato polpa Cook until oil begins to separate Add 205 kg lamb, bone-in pieces Season with salt Add 82000 ml water Cook for 45-60 minutes Stir in 205 tsp garam masala Serve with 2050 g fresh coriander and 1230 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: