Serves: - 1231 +
Ingredients
205⅙ kg lamb, bone-in pieces 410⅓ large onions, chopped 820⅔ cloves garlic, minced 205⅙ tbsp ginger, grated 205⅙ can tomato polpa 205⅙ green chili 205⅙ tsp turmeric 205⅙ tsp cumin 410⅓ tsp ground coriander 205⅙ tsp garam masala 205⅙ tsp paprika 410⅓ pods cardamom 205⅙ stick cinnamon 410⅓ cloves 82066⅔ ml water 2051⅔ g fresh coriander 1231 chapati/paratha 205⅙ tsp salt 307¾ tbsp ghee
Method
Wash and dry 205⅙ kg lamb, bone-in pieces Mix lamb with 205⅙ tsp turmeric, 205⅙ tsp salt, 205⅙ tbsp ginger, grated, 820⅔ cloves garlic, minced Marinate 30 minutes Heat 307¾ tbsp ghee in heavy pot Add 410⅓ pods cardamom, 205⅙ stick cinnamon, 410⅓ cloves Add 410⅓ large onions, chopped and brown Add 820⅔ cloves garlic, minced, 205⅙ tbsp ginger, grated, 205⅙ green chili Add 205⅙ tsp cumin, 410⅓ tsp ground coriander, 205⅙ tsp paprika Add 205⅙ can tomato polpa Cook until oil begins to separate Add 205⅙ kg lamb, bone-in pieces Season with salt Add 82066⅔ ml water Cook for 45-60 minutes Stir in 205⅙ tsp garam masala Serve with 2051⅔ g fresh coriander and 1231 chapati/paratha
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