Serves: - 1232 +
Ingredients
205⅓ kg lamb, bone-in pieces 410⅔ large onions, chopped 821⅓ cloves garlic, minced 205⅓ tbsp ginger, grated 205⅓ can tomato polpa 205⅓ green chili 205⅓ tsp turmeric 205⅓ tsp cumin 410⅔ tsp ground coriander 205⅓ tsp garam masala 205⅓ tsp paprika 410⅔ pods cardamom 205⅓ stick cinnamon 410⅔ cloves 82133⅓ ml water 2053⅓ g fresh coriander 1232 chapati/paratha 205⅓ tsp salt 308 tbsp ghee
Method
Wash and dry 205⅓ kg lamb, bone-in pieces Mix lamb with 205⅓ tsp turmeric, 205⅓ tsp salt, 205⅓ tbsp ginger, grated, 821⅓ cloves garlic, minced Marinate 30 minutes Heat 308 tbsp ghee in heavy pot Add 410⅔ pods cardamom, 205⅓ stick cinnamon, 410⅔ cloves Add 410⅔ large onions, chopped and brown Add 821⅓ cloves garlic, minced, 205⅓ tbsp ginger, grated, 205⅓ green chili Add 205⅓ tsp cumin, 410⅔ tsp ground coriander, 205⅓ tsp paprika Add 205⅓ can tomato polpa Cook until oil begins to separate Add 205⅓ kg lamb, bone-in pieces Season with salt Add 82133⅓ ml water Cook for 45-60 minutes Stir in 205⅓ tsp garam masala Serve with 2053⅓ g fresh coriander and 1232 chapati/paratha
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