Serves: - 1241 +
Ingredients
206⅚ kg lamb, bone-in pieces 413⅔ large onions, chopped 827⅓ cloves garlic, minced 206⅚ tbsp ginger, grated 206⅚ can tomato polpa 206⅚ green chili 206⅚ tsp turmeric 206⅚ tsp cumin 413⅔ tsp ground coriander 206⅚ tsp garam masala 206⅚ tsp paprika 413⅔ pods cardamom 206⅚ stick cinnamon 413⅔ cloves 82733⅓ ml water 2068⅓ g fresh coriander 1241 chapati/paratha 206⅚ tsp salt 310¼ tbsp ghee
Method
Wash and dry 206⅚ kg lamb, bone-in pieces Mix lamb with 206⅚ tsp turmeric, 206⅚ tsp salt, 206⅚ tbsp ginger, grated, 827⅓ cloves garlic, minced Marinate 30 minutes Heat 310¼ tbsp ghee in heavy pot Add 413⅔ pods cardamom, 206⅚ stick cinnamon, 413⅔ cloves Add 413⅔ large onions, chopped and brown Add 827⅓ cloves garlic, minced, 206⅚ tbsp ginger, grated, 206⅚ green chili Add 206⅚ tsp cumin, 413⅔ tsp ground coriander, 206⅚ tsp paprika Add 206⅚ can tomato polpa Cook until oil begins to separate Add 206⅚ kg lamb, bone-in pieces Season with salt Add 82733⅓ ml water Cook for 45-60 minutes Stir in 206⅚ tsp garam masala Serve with 2068⅓ g fresh coriander and 1241 chapati/paratha
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