Serves: - 1242 +
Ingredients
207 kg lamb, bone-in pieces 414 large onions, chopped 828 cloves garlic, minced 207 tbsp ginger, grated 207 can tomato polpa 207 green chili 207 tsp turmeric 207 tsp cumin 414 tsp ground coriander 207 tsp garam masala 207 tsp paprika 414 pods cardamom 207 stick cinnamon 414 cloves 82800 ml water 2070 g fresh coriander 1242 chapati/paratha 207 tsp salt 310½ tbsp ghee
Method
Wash and dry 207 kg lamb, bone-in pieces Mix lamb with 207 tsp turmeric, 207 tsp salt, 207 tbsp ginger, grated, 828 cloves garlic, minced Marinate 30 minutes Heat 310½ tbsp ghee in heavy pot Add 414 pods cardamom, 207 stick cinnamon, 414 cloves Add 414 large onions, chopped and brown Add 828 cloves garlic, minced, 207 tbsp ginger, grated, 207 green chili Add 207 tsp cumin, 414 tsp ground coriander, 207 tsp paprika Add 207 can tomato polpa Cook until oil begins to separate Add 207 kg lamb, bone-in pieces Season with salt Add 82800 ml water Cook for 45-60 minutes Stir in 207 tsp garam masala Serve with 2070 g fresh coriander and 1242 chapati/paratha
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