Serves: - 1243 +
Ingredients
207⅙ kg lamb, bone-in pieces 414⅓ large onions, chopped 828⅔ cloves garlic, minced 207⅙ tbsp ginger, grated 207⅙ can tomato polpa 207⅙ green chili 207⅙ tsp turmeric 207⅙ tsp cumin 414⅓ tsp ground coriander 207⅙ tsp garam masala 207⅙ tsp paprika 414⅓ pods cardamom 207⅙ stick cinnamon 414⅓ cloves 82866⅔ ml water 2071⅔ g fresh coriander 1243 chapati/paratha 207⅙ tsp salt 310¾ tbsp ghee
Method
Wash and dry 207⅙ kg lamb, bone-in pieces Mix lamb with 207⅙ tsp turmeric, 207⅙ tsp salt, 207⅙ tbsp ginger, grated, 828⅔ cloves garlic, minced Marinate 30 minutes Heat 310¾ tbsp ghee in heavy pot Add 414⅓ pods cardamom, 207⅙ stick cinnamon, 414⅓ cloves Add 414⅓ large onions, chopped and brown Add 828⅔ cloves garlic, minced, 207⅙ tbsp ginger, grated, 207⅙ green chili Add 207⅙ tsp cumin, 414⅓ tsp ground coriander, 207⅙ tsp paprika Add 207⅙ can tomato polpa Cook until oil begins to separate Add 207⅙ kg lamb, bone-in pieces Season with salt Add 82866⅔ ml water Cook for 45-60 minutes Stir in 207⅙ tsp garam masala Serve with 2071⅔ g fresh coriander and 1243 chapati/paratha
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