Serves: - 1249 +
Ingredients
208⅙ kg lamb, bone-in pieces 416⅓ large onions, chopped 832⅔ cloves garlic, minced 208⅙ tbsp ginger, grated 208⅙ can tomato polpa 208⅙ green chili 208⅙ tsp turmeric 208⅙ tsp cumin 416⅓ tsp ground coriander 208⅙ tsp garam masala 208⅙ tsp paprika 416⅓ pods cardamom 208⅙ stick cinnamon 416⅓ cloves 83266⅔ ml water 2081⅔ g fresh coriander 1249 chapati/paratha 208⅙ tsp salt 312¼ tbsp ghee
Method
Wash and dry 208⅙ kg lamb, bone-in pieces Mix lamb with 208⅙ tsp turmeric, 208⅙ tsp salt, 208⅙ tbsp ginger, grated, 832⅔ cloves garlic, minced Marinate 30 minutes Heat 312¼ tbsp ghee in heavy pot Add 416⅓ pods cardamom, 208⅙ stick cinnamon, 416⅓ cloves Add 416⅓ large onions, chopped and brown Add 832⅔ cloves garlic, minced, 208⅙ tbsp ginger, grated, 208⅙ green chili Add 208⅙ tsp cumin, 416⅓ tsp ground coriander, 208⅙ tsp paprika Add 208⅙ can tomato polpa Cook until oil begins to separate Add 208⅙ kg lamb, bone-in pieces Season with salt Add 83266⅔ ml water Cook for 45-60 minutes Stir in 208⅙ tsp garam masala Serve with 2081⅔ g fresh coriander and 1249 chapati/paratha
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